Winter Menu

A rotating menu.

All flavours have been carefully designed to delight, based on what is locally seasonal and what is complementary.

Olive oil, Mandarin, Rosemary, Vanilla Bean & Torched Meringue

Olive oil chiffon sponge with a sweet rosemary syrup, lemon creme patisserie, vanilla Chantilly cream and a torched meringue exterior.

Chocolate, Sour Cream, Earl Grey tea, Malted Milk & Raspberry

Luther’s Scoops - inspired, chocolate sour cream cake, malted milk ganache, raspberry compote and an Earl Grey tea Swiss meringue buttercream.

Pistachio, Olive oil cake, brown sugar poached rhubarb, candied pistachios and a honey Swiss meringue buttercream.

Pistachio, Olive oil, Rhubard, & Honey

Carrot, Walnut, Miso, Caramel & Orange

Spiced walnut and carrot cake with a miso caramel and an orange cream cheese buttercream.

Orange, Almond, Rosemary & Olive Oil (GF)

Whole orange, almond and olive oil cake, rosemary drizzle and a zesty Chantilly cream filling.

Pricing

Small (15 Serves): $160

Medium (25 Serves): $240

Large (50 Coffee Serves - 70 Dessert Serves) : $450

When you submit your enquiry, please indicate if you would like a round, rectangle or dome shaped cake.

Enquire