Spring Menu

A rotating seasonal menu.

All flavours have been carefully designed to delight, based on what is locally seasonal and what is complementary.

Olive oil, Jasmine, Mandarin, & Torched Meringue

Olive oil chiffon sponge with a Jasmine flower syrup, mandarin mascarpone cream and a vanilla bean torched meringue exterior.

Chocolate, Sour Cream, Earl Grey tea, Malted Milk & Raspberry

Luther’s Scoops-inspired, chocolate sour cream cake, malted milk ganache, raspberry compote and an Earl Grey tea Swiss meringue buttercream.

Pistachio and olive oil cake, brown sugar poached rhubarb, candied pistachios and a honey Swiss meringue buttercream.

Pistachio, Olive oil, Rhubard, & Honey

Espresso, Tahini, Walnut & Chocolate

Espresso sponge with tahini caramel, whipped sour cream mocha ganache and a walnut crumble.

Hazelnut, Strawberry, Mint & White Chocolate

Hazelnut genoise sponge, strawberry and mint compote, with a white chocolate and cardamom mousse.

Orange, Almond, Dark Chocolate & Olive Oil (GF)

Whole orange, almond and olive oil cake, a zesty Chantilly cream and dark chocolate Swiss meringue buttercream.

Pricing

Small (15 Serves): $160

Medium (25 Serves): $240

Large (50 Coffee Serves - 70 Dessert Serves) : $450

When you submit your enquiry, please indicate if you would like a round, rectangle or dome shaped cake.

Enquire