Autumn Menu
A rotating menu.
All flavours have been carefully designed to delight, based on what is locally seasonal and what is complementary.
Olive oil, Lavender, Lemon, Earl Grey & Torched Meringue
Olive oil chiffon sponge with a sweet lavender soak, lemon creme patisserie, earl grey Chantilly cream and a torched meringue exterior.
Dark Chocolate, Sour Cream, Hazelnut & Espresso
Chocolate sour cream cake, hazelnut praline with an espresso and chocolate Swiss meringue buttercream.
Honey, Ricotta, Yuzu, White Chocolate & Black Pepper
Honey and ricotta cake, yuzu curd and a white chocolate and black pepper ganache.
Pistachio, Olive oil, Raspberry, & Dark Chocolate
Pistachio, Olive oil cake, raspberry mousse and a salted dark chocolate ganache.
Brown Butter, Cardamom, Pear, Miso & Caramel
Brown butter and cardamom cake, with spiced- brown sugar poached pears and a miso caramel drizzle.
Orange, Almond, Rosemary & Olive Oil (GF)
Whole orange, almond and olive oil cake, rosemary drizzle and a zesty Chantilly cream filling.
Pricing
Small (15 Serves): $160
Medium (25 Serves): $240
Large (50 Coffee Serves - 70 Dessert Serves) : $410
When you submit your enquiry, please indicate if you would like a round, rectangle or dome shaped cake.