Summer Menu
A rotating menu.
All flavours have been carefully designed to delight, based on what is locally seasonal and what is complementary.
Olive oil, Rosemary, Yuzu, Raspberry & Torched Meringue
Olive oil chiffon sponge with a sweet rosemary soak, yuzu creme patisserie, raspberry marscapone cream and a torched meringue exterior.
Dark Chocolate, Sour Cream, Black Cherry & Franjelico
Chocolate sour cream cake, cherry and franjelico compote with a dark chocolate ganache.
Coffee, Hazelnut Praline, Espresso & Dark Chocolate
Coffee Chiffon Sponge with a hazelnut praline and an espresso, dark chocolate mousse filling.
Pistachio, Olive oil, Apricot, Honey & Cardamom
Pistachio, Olive oil cake with an apricot, cardamom jam and a salted honey, mascarpone whipped cream filling.
Coconut, Spiced Biscuit & Passionfruit
Coconut sponge, with a spiced brown sugar biscuit crumble, passionfruit curd and toasted coconut flakes.
Caramelised Honey, Almond, Fig & Thyme (GF)
Caramelised honey, almond cake, with a fig and thyme jam and a vanilla bean Chantilly cream filling.
Pricing
Small (15 serves): $160
Medium (25 serves): $240
Large (50 serves) : $410
When you submit your enquiry, please indicate if you would like a round, rectangle or dome shaped cake.